MUSHROOM BROTH: This can be kind of hard to find, I use this Mushroom base from Better Than Bouillon. The flavor will be concentrated during the cooking. And as with any time you’re cooking with wine, make sure you use a wine that you would drink out of the bottle. WHITE WINE: Use a dry white wine like chardonnay. SHALLOTS: These are a bit more mild than red onions so they add a nice subtle onion flavor to the sauce. If you want to add a bit of heat use hot Italian Sausage instead. ![]() ITALIAN SAUSAGE: I was serving this to my kiddos so I used mild Italian sausage links. For this reason, I chose to use them in the mushroom and sausage pasta. They’re like white button mushrooms, but they have an earthier flavor. Ingredients you’ll need:ĬRIMINI MUSHROOMS: They are are my favorite because they can be used in many different things. Let’s talk a little bit about what you’re going to need to make it. How could it not be with Italian sausage, loads of Crimini mushrooms, half and half, sour cream and cream cheese?! Hey I said it was comfort in a bowl, not a diet in a bowl.Īnd it is so so easy to make! It comes together so quickly so it is great for weeknight dinners. I’m tellin’ you, it is comfort in a bowl. Maybe you could wait until tomorrow, but definitely do not wait much longer than that. You must make this mushroom and sausage pasta dinner. The list is long and lovely, just bring on the mushrooms, please. Mushroom pilaf, Sautéed Mushrooms and Onions, stuffed portobello mushrooms. I love anything and everything about mushrooms and love them anyway I can get them. It’s creamy, rich, and pure comfort food. ![]() Creamy Mushroom Sausage Pasta is an easy weeknight dinner, but it tastes like you slaved over the recipe.
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